Chocolate Covered Strawberries: A Sweet and Decadent Treat

Posted on June 20th, 2023.

Chocolate-covered strawberries are a classic dessert that is perfect for any occasion. They are made with fresh strawberries that are dipped in melted chocolate, and they are often garnished with nuts, sprinkles, or other toppings. 

History of Chocolate-Covered Strawberries

The exact origin of chocolate-covered strawberries is unknown, but they are believed to have originated in Europe in the 17th century. The first known recipe for chocolate-covered strawberries was published in a cookbook in 1691. The cookbook, Le Confiturier Royal, was written by François Massialot, a French chef and author.

The recipe for chocolate covered strawberries in Le Confiturier Royal was simple. It called for dipping strawberries in melted chocolate and then letting them cool. The strawberries were then garnished with sugar or nuts.

Chocolate covered strawberries became popular in the United States in the early 20th century. In 1923, the chocolate company Whitman's introduced a line of chocolate covered strawberries that were sold in their stores. The strawberries were a hit, and they quickly became a popular dessert.

In the 1950s, chocolate covered strawberries became even more popular. This was due in part to the rise of the home appliance industry. With the advent of the refrigerator and the microwave, it became easier for people to make chocolate covered strawberries at home.

Today, chocolate covered strawberries are a popular dessert all over the world. They are often served as a special occasion treat, such as on Valentine's Day or Mother's Day. They are also a popular dessert for parties and events.

How Can I Make Them?

Making chocolate covered strawberries is a relatively simple process. The first step is to wash and dry the strawberries. The strawberries should be dry before they are dipped in chocolate, as any moisture will cause the chocolate to seize.

Once the strawberries are dry, they can be dipped in melted chocolate. There are a few different ways to melt chocolate. One way is to melt the chocolate in a double boiler. Another way is to melt the chocolate in the microwave.

Once the chocolate is melted, it is important to dip the strawberries quickly. This will help to prevent the chocolate from hardening before the strawberry is completely coated. The strawberries can be dipped in plain chocolate, or they can be dipped in chocolate with different toppings, such as nuts, sprinkles, or coconut.

After the strawberries are dipped in chocolate, they should be placed on a baking sheet lined with parchment paper. The strawberries should be allowed to cool completely before they are served.

Tips for True Deliciousness

Here are a few tips for making chocolate covered strawberries:

Use fresh strawberries. The strawberries should be ripe but not too soft.

Use good quality chocolate. The chocolate should be dark chocolate or milk chocolate.

Melt the chocolate slowly. This will help to prevent the chocolate from seizing.

Dip the strawberries quickly. This will help to prevent the chocolate from hardening before the strawberry is completely coated.

Allow the strawberries to cool completely before serving.

Variations on Chocolate Covered Strawberries

Over the years, there have been many different variations of chocolate covered strawberries. Some of the most popular variations include:

White chocolate covered strawberries:

White chocolate covered strawberries are a delicious and decadent treat that is perfect for a special occasion. They are made with white chocolate, which is a smooth and creamy chocolate that has a slightly sweet flavor. White chocolate covered strawberries are often garnished with nuts, such as almonds, walnuts, or pecans, or with sprinkles, such as rainbow sprinkles, chocolate sprinkles, or candy hearts.

Dark chocolate covered strawberries:

Dark chocolate covered strawberries are a rich and flavorful treat that is perfect for chocolate lovers. They are made with dark chocolate, which is a chocolate with a higher cocoa content than milk chocolate. Dark chocolate covered strawberries have a more intense chocolate flavor than white chocolate covered strawberries. They are often garnished with nuts, such as almonds, walnuts, or pecans, or with sprinkles, such as chocolate sprinkles or candy hearts.

Chocolate covered strawberries with nuts:

Adding nuts to the chocolate makes for a crunchy and delicious treat. The nuts add a bit of texture and flavor to the strawberries. The nuts that are most commonly used for chocolate covered strawberries are almonds, walnuts, and pecans. However, you can use any type of nut that you like.

With sprinkles:

Chocolate covered strawberries with sprinkles are a fun and festive treat. The sprinkles add a bit of color and excitement to the strawberries. The sprinkles that are most commonly used for chocolate covered strawberries are rainbow sprinkles, chocolate sprinkles, and candy hearts. However, you can use any type of sprinkles that you like.

With coconut:

Chocolate covered strawberries with coconut are a tropical and delicious treat. The coconut adds a bit of sweetness and texture to the strawberries. The coconut that is most commonly used for chocolate covered strawberries is shredded coconut. However, you can use any type of coconut that you like.

Other variations:

In addition to the variations mentioned above, there are many other variations on chocolate covered strawberries. For example, you can make chocolate covered strawberries with different types of chocolate, such as milk chocolate, semisweet chocolate, or bittersweet chocolate. You can also make chocolate covered strawberries with different types of toppings, such as crushed cookies, dried fruit, or candy.

Proper Storage

Chocolate covered strawberries can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.

If you are not going to eat the chocolate covered strawberries right away, it is best to dip them in chocolate the day before you plan to serve them. This will give the chocolate time to set and the strawberries to absorb the chocolate flavor. If you are storing the chocolate strawberries for more than 3 days, you may want to wrap each strawberry individually in plastic wrap. This will help to prevent the strawberries from sticking together.

When you are ready to serve the strawberries, let them come to room temperature for about 30 minutes. This will help the chocolate to soften and the strawberries to become more flavorful.

If you're looking for a delightful treat for yourself or a loved one, look no further than Chocolat Doux's chocolate-covered strawberries. Made with only the highest quality ingredients and crafted with care, these treats are sure to satisfy even the most discerning sweet tooth. To place an order, simply reach out to us at [email protected] and we'll be happy to assist you. Thank you for considering Chocolat Doux for your next indulgence!